11 December 2011


How'd I go this long without trying entrelac?

Same thing goes for spaghetti squash, which I tackled for the first time this fall. The second half of the one i baked this week made a fine squash & tomato gratin this evening. (Leftovers from that, one more lunch tomorrow.). Yum.

Similarly yummy, this hat. As I followed a recipe and not a pattern, I will have to write down the details right now. I tried on the hat and I love it.

The hat is a Christmas present I will be proud to give. I will have to make another one soon, though. I have made two caps for myself recently that are nice looking, but they are not so spectacular on me. This entrelac hat? A very nice surprise.

1 comment:

Batty said...

What a beautiful tam! Entrelac is easier than it looks, isn't it? Not quite as easy as cabling, but the results are even more impressive.