Same thing goes for spaghetti squash, which I tackled for the first time this fall. The second half of the one i baked this week made a fine squash & tomato gratin this evening. (Leftovers from that, one more lunch tomorrow.). Yum.
Similarly yummy, this hat. As I followed a recipe and not a pattern, I will have to write down the details right now. I tried on the hat and I love it.
The hat is a Christmas present I will be proud to give. I will have to make another one soon, though. I have made two caps for myself recently that are nice looking, but they are not so spectacular on me. This entrelac hat? A very nice surprise.